Showing posts with label Informations. Show all posts
Showing posts with label Informations. Show all posts

5 Habits to Break Before It's Too Late

You want to live a long, full life -- to be young and lean forever. But you could be doing yourself more harm than good.

Getty Images

Getty Images


by JJ Virgin

"Someday," you say, "I'm going to get my health back on track, after this next project," or "when I get back from my cruise," or "when the kids get a little older" ... C'mon, you know your list of reasons -- or what I call EXCUSES -- better than I.

Look, if you're waiting for some magical day to appear, you just may be waiting forever. These days do not "show up"; you show up for THEM. I have identified five critical areas, bad habits that many people mindlessly follow. Do you realize that each and every day of your life that you do not reverse these dangerous trends, you get farther and farther from your ultimate goal of living a fulfilling life?

Take a look at each area, determine how you stack up, and then make the fix today:

1) Stealing from sleep: Studies show that a minimum of seven to nine hours of uninterrupted sleep (at night) are essential for health. Sleep is the time when your body repairs and recovers from all of the metabolic processes that your body performs every second. Sleep supports healthy weight management, raises growth hormone, and heals the adrenals. If you are watching TV, working on your PC, or otherwise stimulating yourself so that you are unable to go to sleep by 11 PM, then establish the Power Down Hour and turn to more relaxing activities like baths, light novels, or cuddling with a loved one (or pet!) at least an hour or two before bedtime. Then ... retrain yourself to sleep through the night.

2) Skipping breakfast: How many times do you find yourself dashing out the door to start your day, only to discover that you forgot to eat? Listen, your body has just "fasted" overnight, and in order to fuel yourself for the day (and lower stress hormones), you must eat a balanced meal that includes proteins, fats, and carbohydrates. Otherwise, your body will turn on itself for fuel, and it isn't fat but muscle that it's going to target ... which will cascade into a very nasty sequence of health consequences that will make you fat, old, and tired before your time.

3) Blowing off exercise:
If you think you can manage your health and weight through dietary means alone, it won't work. Period. Exercise is crucial for stimulating proper physical and hormonal response necessary for building muscle and bone, burning fat, letting you sleep, keeping you young, giving you energy -- the list is endless. More important is the CORRECT type of exercise, which involves high-intensity interval training, along with resistance workouts. If you can't find 20-30 minutes a day to incorporate these exercises into your life (oh yeah, that is ALL you need, by the way), then you can kiss your health goodbye.

4) Noshing at night: Strapping on the feedbag in the evenings basically signals your body to hold off on burning existing fat stores, raises stress hormones before bedtime, and screws up your body's natural digestive processes at a time when it should be ready to shut down and repair. If you are eating in a hormonally-balanced way during your evening meal, there is absolutely no need to munch afterward.

5) Not counting your beverages: One of the craziest things I encounter in my work is the lack of consideration of high-calorie, high-sugar drinks in the diet. Yes, those healthy "Jumbo Juices," designer coffee slurpees (hey, they may as well be, given all the sugar in them), and those harmless little cocktails every night, especially those fruit-flavored martini and tequila drinks, can really pack on the pounds in a hurry. Make the switch to healthier options like iced green tea -- or, my favorite, Emergen-C -- for some sparkling mineral replacements that not only satisfy, but also fuel and nourish!


JJ Virgin, PhD, CNS is a celebrity health and nutrition expert, author, public speaker and media personality. She is internationally recognized as the creator of the Weight Loss Resistance Revolution™ and trains other health care professionals in her program. JJ is the President of the National Association of Nutrition Professionals, nanp.org.
Read more:http://www.momlogic.com/2009/10/5_diet_habits_to_break_before_its_too_late.php#ixzz0UOGfO7NP

A Guide to Memory Enhancement

What is memory?

People often talk about their memory as though their memory is an object that can be possessed. Memory isn't something that can be seen, touched or weighed like an object. It is a mental process and not something you can hold in your hand.

If this is the case, is it possible to train our memory?

Memory training refers to effective processing of information so that we can retain information better. You don't get better at memorizing things just by using your memory, but you can get better at remembering things by learning some memory-enhancing techniques.

How is memory processed?

Information received by the brain is processed for memory in 3 basic steps:

Step 1: REGISTRATION
Registration refers to the process of getting the information.

Step 2: RETENTION
Retention refers to the process of storing and filing the information that you have registered.

Step 3: RETRIEVAL
Memory Retrieval occurs when we find, recall or recognize the information that has been stored away in our mind.

When a piece of information is picked up by a person, there are different stages of memory that the information is likely to pass through while it is being processed by the brain.

Firstly, the information received is passed through the immediate memory stage. Immediate memory is used in our daily chores and routine. It occurs continuously and works automatically.

The second stage involves short-term memory. Short-term memory allows us to remember five to nine bits of information before some of them are transferred to long-term memory. It is possible to consolidate the items in short-term memory trace by refreshing the information picked up.

The third and final stage involves long-term memory. No one knows how much information we can store in our long-term memory. The information will either fade away or be interrupted by other information if it is not used or repeated. Generally, experiences that have a drastic impact on a person will end up being stored in the person's long-term memory.


The different kinds of memory

There are altogether 3 different kinds of memory:

Verbal and Auditory Memory - Involves speech or different sounds
Visual Memory - Involves images & things that we see everyday
Kinesthetic Memory - Is associated with our ability to remember certain motor actions, e.g. how to play a musical piece on the piano

Be careful Chinese New Year oranges

I think we'd better just stay away from China foodstuff, just to be safe!!!

Dear All,

Chinese new year is drawing near. When buying Chinese oranges please beware of the worms inside. These worms are very similar to the texture of the orange and therefore can only be observed if you look carefully (long sighted person may not
notice).

The Chinese government had in fact made efforts to destroy hundreds of tons of these oranges and compensate the farmers for these. But however some culprit may still sell it illegally. That's why we need to be careful.

Whether the worms are harmful to the human body or not is still questionable. But generally if small quantities are consumed it should not cause any major harm according to doctors. It is advisable to be careful about it.














What Is Addictive Disease And Why Is Smoking...

What is addictive disease and why is smoking considered an addictive disease?

The term addictive disease or addiction describes a persistent habit that is harmful to the person. Thus, addiction is a chronic (long duration) disease with reliance on the substance causing the addiction. The addictive substance also causes the accompanying deterioration of a person's physical and psychological health.

Psychologically, an individual's behavior pattern establishes how the addictive substance is used. One type of behavior is compulsive behavior, which is an overwhelming and irresistible interest in use of the substance. For example, the compulsive addict makes sure that the substance is always available. Another type of behavior is habitual behavior, which is using the substance regularly or occasionally for the desirable effects. Physically, continuous use of the substance leads to dependence on the drug by the body. This dependence means that when the drug is discontinued, symptoms of withdrawal or distress occur.

Nicotine is the component of cigarettes that addicts. Almost immediately upon inhalation, the body responds to the nicotine. An individual feels relaxed, calmer, and happier than before the inhalation. These pleasant feelings reflect the physical side of addiction; but then, doing without cigarettes causes craving for more cigarettes, irritability, impatience, anxiety, and other unpleasant symptoms. Indeed, these symptoms are the symptoms of withdrawal from cigarettes. What's more, over time, more and more nicotine is desired to produce the favorable effects and to avoid the symptoms of withdrawal.

What are the signs of cigarette addiction?

The signs of addiction to cigarettes include:

Smoking more than seven cigarettes per day
Inhaling deeply and frequently
Smoking cigarettes containing nicotine levels more than 0.9mg
Smoking within 30 minutes of awakening in the morning
Finding it difficult to eliminate the first cigarette in the morning
Smoking frequently during the morning
Finding it difficult to avoid smoking in smoking-restricted areas
Needing to smoke even if sick and in bed

Lung cancer

More than a million people around the world are diagnosed with lung cancer every year. The number is simply startling! As such it is best to identify the cancer early and prevent it in the best way possible. Lung cancer is a disease of uncontrolled cell growth in tissues of the lung. This growth may lead to metastasis, which is invasion of adjacent tissue and infiltration beyond the lungs. The most common cause of lung cancer is long-term exposure to tobacco smoke. The occurrence of lung cancer in non-smokers, who account for as many as 20% of cases, is often attributed to a combination of genetic factors, radon gas, asbestos, and air pollution, including secondhand smoke. During the disastrous 9/11 event, many of the New York firemen suffer from chest illnesses including lung cancer due to high asbestos content in the smoke around GROUND ZERO area.

Lung cancer may be seen on chest x-ray and computed tomography (CT scan). The diagnosis is confirmed with a biopsy. This is usually performed via bronchoscopy or CT-guided biopsy. Treatment and prognosis depend upon the histological type of cancer, the stage (degree of spread), and the patient’s performance status. Possible treatments include surgery, chemotherapy, and radiotherapy. With treatment, the five-year survival rate is 14%.The most common lung cancer symptoms experienced are :

* Onset of wheezing
* Recurrent pneumonia or bronchitis
* Shortness of breath
* A persistent cough that does not go away

MAIN CAUSES OF LUNG CANCER:

Tobacco use is the world’s leading cause of lung cancer. Secondhand smokers are also exposed to this dangerous risk. If you live with a smoker, you have 2 to 3 times the risk of developing lung cancer compared with a person who lives in a non-smoking environment.

There are other causes of lung cancer in the environment, but their effect on lung cancer rates is small compared to the effect of cigarette smoking. Other things that increase your risk of lung cancer include asbestos and radon exposure. Certain occupations, such as mining and farming, expose people to fumes, radioactive dust, or other chemicals that may be harmful.

PREVENTION

Beta Carotene: Studies show that heavy smokers who avoid taking BETA CAROTENE supplement can lower the risk of lung cancer compared with smokers who do take beta carotene.

Diet and Physical Activity: Studies show that a diet rich in fruit, and possibly vegetables, may help lower the risk of lung cancer, while heavy alcohol drinking may increase the risk of lung cancer.



The top five cancer-causing foods

The top five cancer-causing foods are:

1. Hot dogs

Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.

2. Processed meats and bacon

Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.

3. Doughnuts

Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.

4. French fries

Like doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures. They also contain cancer- causing acryl amides which occur during the frying process. They should be called cancer fries, not French fries, said Adams .

5. Chips, crackers, and cookies

All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.

AVOID re-using plastic bottles!

Did you ever drink from a plastic bottle and see a triangle symbol on the bottom with a number inside?



Do you know what the number stands for?
Did you guess that it's just for recycling?
Then you are WRONG !!!!!!
THE NUMBER TELLS YOU THE CHEMICAL MAKE UP OF THE PLASTIC.....

1) Polyethylene terephalate (PET)
2) High density polyethylene (HDPE)
3) Unplasticised polyvinyl chloride (UPVC) or Plasticised polyvinyl chloride (PPVC)
4) Low density polyethylene LDPE
5) Polypropylene (PP)
6) Polystyrene (PS) or Expandable polystyrene (EPS)
7) Other, including nylon and acrylic

What you aren't told is that many of the plastics used are toxic and the chemicals used to create a plastic can leach out of the plastic and into the food / drink.
Think about it, how many times have you or a friend said "I don't like this, it taste like the plastic bottle ..... "
THAT'S BECAUSE YOU ARE TASTING THE PLASTIC
The WORST ONES are Nos: 3, 6, and 7 !!!
DO NOT USE THESE NUMBERS if stated at the bottom of the bottle) !!!



Check out this chart that breaks down the plastic, its uses and chemical makeup
(I find #7 a little scary)
http://www.epd.gov.hk/epd/english/environmentinhk/waste/guide_ref/guide_plascod3.html

Reusing plastic bottles by refilling them is NOT a good idea. WATCH THIS VIDEO:
http://video.wnbc.com/player/?id=238518
Microwaving plastic containers affects the chemical make up of the plastic, allowing the chemical substances to destabilize and leach out more quickly into the food you
are reheating. You can check out this article that ran in the Wall Street Journal:
http://www.mindfully.org/Plastic/Microwave-Health-Problems.htm

Lists the information as: overblown with a grain of TRUTH
READ the FULL 3 pages of the article!
http://urbanlegends.about.com/library/bl-microwave-dioxin.htm


AVOID re-using plastic bottles RIGHT AWAY !!!

Regular Health Mistakes

All of us make little health mistakes that cause damage to our bodies in the long run - simply because we are unaware we are doing something wrong. Here are some of the most common mistakes made by many of us.

1) Crossing our legs
Do you cross your legs at your knees when sitting? Although we may believe that this is the lady-like elegant way to sit, sitting this way cuts down circulation to your legs. If you don"t want varicose veins to mar the beauty of your legs and compromise your health, uncross your legs every time you realise you have one knee on top of the other. The best way to sit is to simply place both legs together on the floor, balancing your weight equally. If you feel like changing position, instead of crossing your legs, simply move both legs together to one side. As an alternative, you could also consider crossing your legs loosely at the ankles. This is a classically elegant way to sit, and is far better for your legs and your health than sitting with your legs crossed at your knees.

2) Not changing our toothbrush
How often do you change your toothbrush? Most of us wait until most of the bristles have either fallen off, or are in such bad shape that we"d be embarrassed to pull out our brush in public. However, since not many of us need to pull out our brush in public, we carry on with our frayed one until we lose it. Replace your toothbrush often. Damaged bristles can harm the enamel, and don"t massage your gums well. If you find brushing your teeth a pain like I do, but know you must do it, you might as well be doing it right. Imagine going through the annoyance of brushing your teeth twice a day only to find out that you"re damaging your enamel every time you clean your teeth. Also, use a brush with soft bristles unless your dentist has advised otherwise.

3) Eating out often
There are oils that are high in cholesterol, and oils that cause little harm and are better for your heart. However, no matter how light the oil is, it is never a good idea to eat too much of it. Avoid fried foods.Remember that in all probability your favourite Indian food restaurant throws a huge, HUGE chunk of butter in a tiny bowl of dal. Rita, who worked in the kitchen of a 5 star hotel, was shocked when she saw the cook chop a 500gm butter slab in half, and throw half into a Paneer Makhani dish. No wonder the customers left licking their fingers. And no wonder they felt so stuffed and heavy afterwards. Limit outdoor eating unless you know that you"re getting served light and healthy food.

4) Skipping breakfast
Never, ever skip breakfast. Remember, when you wake up in the morning it"s been around 10-12 hours since your last meal. Your body needs food now, more than at any other time. Eat a heavy breakfast. You will then be busy through the day, and the calories will get expended quickly. If you are trying to diet, eat a light dinner. Here are some more common health mistakes we make. Being informed and making a few changes can help make us feel a whole lot better.

5) High heels
High heels sure look great, but they're murder for your back. This however doesn't mean you should steer clear of stilettos. Wear them, but not when you know you will be walking around a lot. Wear them when going out for lunch or dinner - when the only walking you will be doing is to your car, to the table, and back. Avoid high heels when you are going somewhere on foot. If you are constantly tempted to wear your heels, take a good look at your flats. Is there something about them you dislike? Invest in a new pair of beautiful flats or shoes with a low heel. Buy something you love, that you will enjoy wearing. If possible, get a matching bag. You will then enjoy your flats as much as you do your heels.

6) Sleeping on a soft bed
You don't have to sleep on the floor be kind to your back, but do make sure you have a firm mattress. Although a mattress on springs is soft and lovely to sink into, it's bad for your back. If you already have an old bed with springs, you don't need to invest in a new one - simply get a thick wooden plank put over the springs, and place the mattress on the plank. Similarly, if your mattress is old and lumpy, throw it out and get a new one. Your neck and your back will thank you. The same rule applies to sofas. If you will be spending hours on a sofa, get a firm yet comfortable one. Sofas you completely sink into are not the best idea.

7) Pillows
No matter how comfortable sleeping with ten cushions is, have pity on your neck and resist. Sleep with one pillow, and make sure it is not too thick. If your pillow gets lumpy, discard it and go for a new one. Get a thin pillow if you sleep on your stomach, and something a little thicker if you sleep on your back, to give your neck adequate support

8) Not exercising
So all of us know we should exercise more, but many of us don't. This is a health mistake we consciously make! And why is that? Simply because we refuse to admit the damage we are causing to our bodies by not working out. A number of people only start working out once they've experienced a warning signal. Don't wait for a heart attack to strike before you decide to opt for a lifestyle change. Make the change now. You don't need to train for the marathon to be in top shape. Half an hour of brisk walking three to four times a week will make a world of difference to your health. You could then increase this to forty minutes, four times a week - and you're all set. If you haven't exercised for a week, you're making a mistake.

CANCER

Medical Info : CANCER

Please note the following :

CANCER : Not all cancers are the same. 1/3 is curable. 1/3 is preventable.

2 factors of cancer that cannot be controlled are AGE & FAMILY HISTORY.


CAUSES OF CANCER:

1. Smoking is very often the main cause of cancer.

It kills us silently and drains money from us quietly. There're 4,000 harmful chemicals (though in diluted form) in one stick of cigarette. Taking one puff is 600 times worse than inhaling exhaust fumes from vehicles.


2. Some foods that cause cancer is :

a.
Barbecued Food

b.
Deep Fried Food

c.
Overheating Meat

d.
Food that is high in fat causes our bile to secrete acid that contains a chemical which is a promoter of cancer cells.

e.
Food that contains preservatives, too much salt or nitrates, e.g . canned food, salted egg & veggies, sausages, etc.

f.
Overnight Rice (where Aflatoxin is accumulated)

g.
Food that is low in fibre : Our body needs 25gm of both soluble & insoluble fibre daily. We must drink at least 1.5 litres of plain water a day.
h.
Contaminated Food (e.g. moulded bread causes our body to secrete toxins that may eventually lead to liver cancer in the long run. Never eat bread that is kept in room temperature for more than 2 days especially in a humid weather.)


3. Types of fat and which is the best?

Highly Recommended for Health :

a.
Olive Oil - It does not absorb in our body.

b.
Fish Oil - Omega 3 (contained in NI's Circulytes) has poly-unsaturated fat. It's good for our brain cells.

c.
Peanut Oil - It contains Vitamin E. A small dosage is recommended only.


4. Not Recommended for Health

a.
Vegetable Fat - Palm oil is worse than coconut oil. It is high in cholesterol and highly unsaturated.

b.
Coconut Oil - It has saturated fat.


5. Specific Food & Beverages

a.
Egg when eaten too much can cause High Colon Cancer, Risk Ovary Cancer, Prostate Cancer.

b.
Cabbage is highly recommended for health reason.

c.
Tomato is best eaten raw with a bit of olive oil for better absorption. Other alternative is to take tomato sauce. Do not boil
tomatoes became acidic when boiled.
d.
A little coffee is good because it contains 2 anti- oxidants. Inhale coffee aroma for half each day is equivalent to eating 2 oranges a day. However, the residue of over-burned coffee is extremely bad for health. It can cause cancer.

e.
Tea, as long as it is in its original tealeaves and not processed into BOH or Lipton packets, it is good for health. Tea contains 30 anti-oxidants. Recommended dosage is a cup a day.


EXERCISE AND BE FIT

Have a balanced lifestyle. Exercise regularly.


F : Frequency : 3 to 5 times a week.

I : Intensity : Exercise till we sweat and breath deeply.

T : Types of exe rcises : Find one that suits our age, lifestyle


HAVE REGULAR CHECK-UP once we reach the age of 45 & above, it is recommended that we go for regular comprehensive health examination. Early detection may save lives.


·
Pass it on to people you care of their health..*


New kind of Breast Cancer - DO NOT DELETE

Please forward to all of the women in your lives .. Mothers, daughters, sisters, aunts, friends, etc. In November, a rare kind of breast cancer was found. A lady developed a rash on her breast, similar to that of young mothers who are nursing. Because her mammogram had been clear, the doctor treated her with antibiotics for infections . After 2 rounds, it continued to get worse, so her doctor sent her for another mammogram. This time it showed a mass.
A biopsy found a fast growing malignancy. Chemo was started in order to shrink the growth; then a mastectomy was performed; then a full round of Chemo; then radiation. After about 9 months of intense treatment, she was given a clean bill of health.
She had one year of living each day to its fullest. Then the cancer returned to the liver area. She took 4 treatments and decided that she wanted quality of life, not the after effects of Chemo. She had 5 great months and she planned each detail of the final days.

After a few days of needing morphine, she died. She left this message to be delivered to women everywhere:
Women, PLEASE be alert to anything that is not normal, and be persistent in gett ing help as soon as possible.
Paget's Disease: This is a rare form of breast cancer, and is on the outside of the breast, on the nipple and aureole It appeared as a rash, which later became a lesion with a crusty outer edge. I would not have ever suspected it to be breast cancer but it was. My nipple never seemed any different to me, but the rash bothered me, so I went to the doctor for that. Sometimes, it itched and was sore, but other than that it didn't bother me. It was just ugly and a nuisance, and could not be cleared up with all the creams prescribed by my doctor and dermatologist for the dermatitis on my eyes just prior to this outbreak. They seemed a little concerned but did not warn me it could be cancerous.

Now, I suspect not many women out there know a lesion or rash on the nipple or aureole can be breast cancer. (Mine started out as a single red pimple on the aureole. One of the biggest problems with Paget's disease of the nipple is that the symptoms appear to be harmless. It is frequently thought to be a skin inflammation or infection, leading to unfortunate delays in detection and care.)

What are the symptoms?

1. A persistent redness, oozing, and crusting of your nipple causing it to itch and burn (As I stated, mine did not itch or burn much, and had no oozing I was aware of, but it did have a crust along the outer edge on one side.)

2. A sore on your nipple that will not heal. (Mine was on the aureole area with a whitish thick looking area in center of nipple).

3. Usually only one nipple is effected. How is it diagnosed? Your doctor will do a physical exam and should suggest having a mammogram of both breasts, done immediately. Even though the redness, oozing and crusting closely resemble dermatitis (inflammation of the skin), your doctor should suspect cancer if the sore is only on one breast. Your doctor should order a biopsy of your sore to confirm what is going on.


This message should be taken seriously and passed on to as many of your relatives and friends as possible; it could save someone's life.

My breast cancer has spread and metastasized to my bones after receiving mega doses of chemotherapy, 28 treatments of radiation and taking Tamaxofin. If this had been diagnosed as breast cancer in the beginning, perhaps it would not have spread...

TO ALL READERS:

This is sad as women are not aw are of Paget's disease. If, by passing this around on the e-mail, we can make others aware of it and its potential danger, we are helping women everywhere..

Please, if you can, take a moment to forward this message to as many people as possible, especially to your family and friends. It only takes a moment, yet the results could save a life.




Improve your body language

1. Don cross your arms or legs

You have probably already heard you shouldn cross your arms as it might make you seem defensive or guarded. This goes for your legs too. Keep your arms and legs open.

2. Have eye contact, but don stare

If there are several people you are talking to, give them all some eye contact to create a better connection and see if they are listening. Keeping too much eye-contact might creep people out. Giving no eye-contact might make you seem insecure. If you are not used to keeping eye-contact it might feel a little hard or scary in the beginning but keep working on it and you™ll get used to it.

3. Don be afraid to take up some space

Taking up space by for example sitting or standing with your legs apart a bit signals self-confidence and that you are comfortable in your own skin.

4. Relax your shoulders

When you feel tense it easily winds up as tension in your shoulders. They might move up and forward a bit. Try to relax. Try to loosen up by shaking the shoulders a bit and move them back slightly.

5. Nod when they are talking

nod once in a while to signal that you are listening. But don overdo it and peck like Woody Woodpecker.

6. Don slouch, sit up straight

but in a relaxed way, not in a too tense manner.

7. Lean, but not too much

If you want to show that you are interested in what someone is saying, lean toward the person talking. If you want to show that you™re confident in yourself and relaxed lean back a bit. But don lean in too much or you might seem needy and desperate for some approval. Or lean back too much or you might seem arrogant and distant.

8. Smile and laugh

lighten up, don take yourself too seriously. Relax a bit, smile and laugh when someone says something funny. People will be a lot more inclined to listen to you if you seem to be a positive person. But don be the first to laugh at your own jokes, it makes you seem nervous and needy. Smile when you are introduced to someone but don keep a smile plastered on your face, you™ll seem insincere.

9. Don touch your face

it might make you seem nervous and can be distracting for the listeners or the people in the conversation.

10. Keep you head up -

Don keep your eyes on the ground, it might make you seem insecure and a bit lost. Keep your head up straight and your eyes towards the horizon.

11. Slow down a bit

this goes for many things. Walking slower not only makes you seem more calm and confident, it will also make you feel less stressed. If someone addresses you, don snap you™re neck in their direction, turn it a bit more slowly instead.

12. Don fidget

try to avoid, phase out or transform fidgety movement and nervous ticks such as shaking your leg or tapping your fingers against the table rapidly. You™ll seem nervous and fidgeting can be a distracting when you try to get something across.. Declutter your movements if you are all over the place. Try to relax, slow down and focus your movements.

13. Use your hands more confidently

instead of fidgeting with your hands and scratching your face use them to communicate what you are trying to say. Use your hands to describe something or to add weight to a point you are trying to make. But don use them to much or it might become distracting. And don let your hands flail around, use them with some control.

14. Lower your drink

don hold your drink in front of your chest. In fact, don hold anything in front of your heart as it will make you seem guarded and distant. Lower it and hold it beside your leg instead.

15. Realise where you spine ends

many people (including me until recently) might sit or stand with a straight back in a good posture. However, they might think that the spine ends where the neck begins and therefore crane the neck forward in a Montgomery Burns-pose. Your spine ends in the back of your head. Keep you whole spine straight and aligned for better posture.

16. Don stand too close

one of the things we learned from Seinfeld is that everybody gets weirded out by a close-talker. Let people have their personal space, don invade it.

17. Mirror -

Often when you get along with a person, when the two of you get a good connection, you will start to mirror each other unconsciously. That means that you mirror the other person body language a bit. To make the connection better you can try a bit of proactive mirroring. If he leans forward, you might lean forward.. If she holds her hands on her thighs, you might do the same. But don react instantly and don mirror every change in body language. Then weirdness will ensue. :)

18. Keep a good attitude

last but not least, keep a positive, open and relaxed attitude. How you feel will come through in your body language and can make a major difference. For information on how make yourself feel better read 10 ways to change how you feel and for relaxation try A very simple way to feel relaxed for 24 hours.

Medical treatments are available for wrinkles

*1-Vitamin A Topical Products (Tretinoin and Retinol)
Topical products containing natural forms of vitamin A (retinol, retinaldehyde) or vitamin A derivatives called retinoic acids (tretinoin,) have proven to be beneficial for skin damaged by the sun and also by natural aging.
Tretinoin (known commercially as Retin-A) is available only in prescription form (Avita, Renova, Differin). It produces a rosy glow, and reduces large wrinkles, brown spots, and surface roughness. It may also be applied to face, neck, chest, hands, and forearm. The cream should be applied at least twice a week. Noticeable improvement takes from two to six months. Because Retin-A may increase a patient's sensitivity to the sun, a thin coat is best administered at bedtime.

A sunblock should be worn during the day, and overexposure to the sun should be avoided. Almost all patients experience redness, scaling, burning, and itching after two or three days that can last up to three months. Very low concentrations (.025%) may offer the same improvement as higher concentration and produce less irritation. A daytime moisturizer or low-dose corticosteroid cream, such as 1% hydrocortisone, may help reduce irritation. Oral tretinoin can cause birth defects, and women should avoid even topical Retin-A when pregnant or trying to conceive.
Retinol, a natural form of vitamin A, could not, until recently, be used in skin products because it was unstable and easily broken down by UV radiation. Stable preparations are now sold over the counter. In the right concentrations, retinol may be as effective as tretinoin and studies indicate that it has fewer side effects. An animal study suggests that adding antioxidant creams (such as those containing vitamins C or E) may offer added protection against degradation of retinol, but not tretinoin. The FDA warns that over-the-counter retinol skin products are unregulated; the amount of active ingredients is unknown, and some preparations, in fact, may contain almost no retinol.
*2-Antioxidants
Antioxidants are substances that act as scavengers of oxygen-free radicals, unstable particles that can damage the body's cells and even their genetic material. The most well-known antioxidants are vitamins A, C, E, coenzyme Q10 (CoQ10), and beta carotene. There is some evidence that lotions and creams containing antioxidants may help protect the skin when applied before sun exposure. (They do not seem to provide benefit after exposure.) Topical vitamin E particularly alpha tocopherol (a form of vitamin E) cream decreased skin roughness, length of facial lines, and wrinkle depth. Both green tea and ginger appear to have properties that may provide some protection against cancer. Green tea skin care products are now available. Scientific studies will be needed to learn if they are actually beneficial. The substance silymarin, found in the milk thistle family (which includes artichokes), may inhibit UVB-promoted cancers in animals. Aloe, lemon oil, and coral extracts contain antioxidants and are promoted as being healthy for the skin, although evidence of their effects on wrinkles is weak

*3 - Alpha Hydroxy Acid and Home Exfoliation
One of the basic methods for improving skin and eliminating small wrinkles is exfoliation (also called resurfacing), which is the removal of the top layer of skin to allow regrowth for new skin. Methods for doing this run from simple scrubs to special creams to intensive peeling treatments, including laser resurfacing. People with darker skin are at particularly higher risk for scarring or discoloration with the more powerful exfoliation methods.
Scrub gently with a mildly abrasive material and a soap that contains salicylic acid to remove old skin so that new skin can grow. The motion should be perpendicular to the wrinkles. Use textured material or cleansing grains with microbeads. Organic materials, such as loofahs or sea sponges may harbor bacteria. Avoid cleansing grains that contain pulverized walnut shells and apricot seeds, which can lacerate skin on a microscopic level. Cleansing grains with microbeads don't have sharp edges and remove skin without cutting it. Exfoliation using scrubs, however, can worsen certain conditions, such as acne, sensitive skin, or broken blood vessels.
Alpha hydroxy acids facilitate the shedding of dead skin cells and may even stimulate the production of collagen and elastin. Lactic and glycolic acids are used most often in commercial products. The preparations containing lactic acid may be slightly more effective than those made with glycolic acid. Products have also been developed that are made from larger molecules called poly-alpha-hydroxy acids and others from beta-hydroxy acids or BHAs (usually containing salicylate acid, the primary ingredient in aspirin). Manufacturers claim that such products are less likely to irritate the skin.
*4 - Moisturizers
Moisturizers help prevent dryness, bruising, and tearing but have no effect on wrinkles by themselves. They should be applied while the skin is still damp. These products retain skin moisture in various ways: Occlusives, such as petroleum jelly, prevent water from evaporating. Humectants, including glycerin, act by pulling water up to the surface of the skin from deep tissues. People with oily skin generally should use the humectant type.
More powerful compounds, such as one called monolaurin (Glylorin), contain mixtures of fatty molecules called lipids, which may help restore the skin's natural barriers against moisture loss and damage. Most moisturizers contain combinations of these and usually have other ingredients, such as AHA, sunscreens, collagen, and keratin. (Collagen and keratin leave a protein film and temporarily stretch the skin.) They range widely in price, and a major consumer organization found little difference in general between the more and less expensive products

In short- information on wrinkles
What're wrinkles? - Skin wrinkles are grooves in the skin. Wrinkles can be on the surface of the skin or can be quite deep. Wrinkles are the thin, creased, and sagging skin.

How a wrinkle is formed? - Normal ageing leads to the formation of skin wrinkles. Wrinkles are also caused by facial expressions.

What causes wrinkles? - As a person ages, skin cells divide more slowly. Sun exposure promotes and exacerbates wrinkling of the skin. Smoking may also negatively affect the skin.

What treatments are available to cure wrinkle? - For fine wrinkles, retinoic acid may be applied to the skin to fill in the crevices. Wrinkles may also be treated by topical creams and ointments.
What cosmetic therapies are available for wrinkles? - Cosmetic therapies for the treatment of wrinkles are facelifts, laser resurfacing, non-ablative laser resurfacing and iImplantation.
What medical treatments are available for wrinkles? - Topical products is beneficial for skin damaged by the sun and also by natural aging. Alpha hydroxy acids facilitate the shedding of dead skin cells.
How to prevent the development of wrinkles? - Onset of wrinkles and further progression of and further progression of those already present can be prevented by avoiding episodes of excessive sun exposure.
What anti wrinkle creams and cosmetics are available? - Cosmetics, if properly applied, can be surprisingly effective in camouflaging the signs of aging skin, including wrinkles and age spots.

Cancer up-date

Cancer up-date

News from John Hopkins


AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (TRY THE KEY WORD) AND ELIMINATE CANCER, JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY .


Cancer Update from John Hopkins


1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply


CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like Nutrasweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water- best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells.

Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

(PLEASE FORWARD THIS TO PEOPLE YOU CARE ABOUT)CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U. S.)

PLEASE READ

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals causes cancer, especially breast cancer.

Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital was on a TV program to explain this health hazard.

He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers... This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.

Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead...

Your First Key To Unlimited Energy

Yes, breathing is an art, and it is a very scientific art. The act of breathing is much more than inhaling and exhaling air. It triggers off a whole chain of physio-biological reactions, spanning each of the billions of cells that make up our bodies. Extra oxygen in the blood stream stimulates the excretory system, thereby clearing the body of harmful toxins.

Extra oxygen in the brain provides additional energy and vitality. Deep meditative breathing is a kind of reminder to the body that all is fine and in control.

Breathing has always been a part of our wellness arsenal, but somehow as one grows older, breathing becomes less and less scientific. It becomes shallow, and we begin to breathe in the chest, rather than the stomach.

So, what is the correct way of breathing? Have you ever seen a baby breathe? In and out, deep and even, slow, easy and calm. If you look closely, you will see that it is not the chest that is rising and falling, rather it is the stomach. To put it more precisely, it is the diaphragm, the muscle between the chest and the abdominal cavity, which moves.

Now, compare this with your own style of breathing. Chances are that you will find that it differs. If you are like most people, your upper chest expands as you inhale and contracts as you exhale. Over the years, you have learned to hold your stomach in.

Over the years, life in a crowded city, with chronic pollution problems and a lack of fresh air can result in the gradual shift from abdominal breathing to chest breathing.

Many experts are of the opinion that this is simply a bad habit. They also believe that by breaking the habit, and returning to a style of breathing like that of an infant, we can help rid ourselves of chronic complaints headaches and fatigue. Moreover, by adopting a proper breathing technique, we may be able to ward off stress, lower our blood pressure, and strengthen our hearts and much more.

Apart from the health benefits, deep breathing also results in a much better feeling of well-being. It encourages creativity, stimulates memory, and calms emotional extremities.

Practicing Belly Breathing

Find a comfortable place to sit down. Make sure you are wearing thin and comfortable clothing. Now, place your right arm on your stomach, and breathe in the following manner.

1. Breathe in through the nose, counting two.

2. Hold, counting up to four.

3. Breathe out through the mouth, counting three.

As you breathe in, feel your stomach fill up with air and expand outwards, and as you breathe out, feel your stomach deflate.

Do this ten times, three times a day for the next one week and see how your health improves. Happy Breathing for a Healthy LIFE

Cigarette Smoking

Introduction

Cigarettes damage the body--gradually and insidiously--in a number of different ways. Over the years, the American Council on Science and Health and others have documented the effects. One popular argument the scientific community often makes to encourage smokers to quit stems from the conjecture that all of the health effects of smoking are reversible shortly after cessation, regardless of the duration or intensity of the smoking exposure. Unfortunately, this conjecture is not true. Teenagers, in particular, may be overly complacent about smoking because they believe--incorrectly--that they can smoke for a few years and then quit without suffering any long-term effects. This complacency is especially troubling in light of the recent finding, reported by the Centers for Disease Control and Prevention (CDC) that teen smoking rates have increased by nearly a third within the last six years.

Teen smokers who believe that all the health hazards of cigarettes will disappear in a puff of smoke when they quit--who assume that smoking from, say, age 16 to age 28 will have no long-term effects--often fall back on an "I can always quit tomorrow" (or next month or next year) philosophy. They trust--mistakenly--that any adverse health consequences they may incur during their smoking years will disappear when, eventually, they stop lighting up. But another recent study has reported that the quitting success rate among teenagers is very low: Less than 16 percent of the 633 teen smokers in the study were able to kick the habit.

Cigarettes and Public Health

Cigarette smoking is the leading cause of preventable death in the United States. It accounts for almost 500,000 deaths per year, or one in every five deaths. Cigarette smoking contributes to a remarkable number of diseases, including coronary heart disease, stroke, chronic obstructive pulmonary disease, peripheral vascular disease, peptic ulcer disease, and many types of cancer. Of the 46 million smokers in the United States, 34 percent try to quit each year--but less than 10 percent succeed. According to the CDC, approximately 80 percent of current adult smokers began smoking before their 18th birthday. Each day over 3,000 teenagers light up for the first time. Most teens are aware of smoking's hazards, but few are worried about them. Moreover, most teen smokers quickly become addicted to nicotine: They report that they want to quit but are unable to do so. And teen smokers experience high relapse rates and debilitating withdrawal symptoms. The bottom line is that smoking is costly, both to individual smokers and to society as a whole: Recent long-term studies indicate that about half of all regular cigarette smokers will eventually die from their addiction.

A study of civilians was conducted by Dr. Petter Lundborg, an economist at the Free University of Amsterdam. Lundborg examined data on a nationally representative sample of 14,272 workers, ages 16 to 65, in Sweden. Lundborg analyzed sick days taken between 1988 to 1991 using information from a social insurance database. He found smokers averaged 34 sick days annually, compared to 25 sick days a year for former smokers and 20 for nonsmokers. In his analysis, Lundborg controlled for health problems among all participants and found health problems were not the only cause of smokers' absenteeism. "I found that health problems accounted for about two days and something," said Lundborg. "The remaining eight days are probably explained by something other than health. There are a number of possible explanations for the difference," he said, "There might be personal characteristics that we can't observe." Likewise, Conway and fellow researchers in a study of women in the U.S. Navy noted "Cigarette smoking might simply be a 'marker' for other underlying factors (e.g., non-conformity, high risk-taking) that contribute to poorer performance in the military."

Conway and colleagues examined data on 5,487 women who enlisted during a one-year period beginning in March 1996. "Compared with never-smokers, daily smokers at entry into the U.S. Navy had subsequent career outcomes consistently indicating poorer job performance (e.g., early attrition prior to serving a full-term enlistment, more likely to have a less-than-honorable discharge, more demotions and desertions, lower achieved pay-grade and less likely to re-enlist)," they wrote.

"Tobacco use is of particular concern to the U.S. Department of Defense because, historically, the military has had higher and heavier rates of tobacco use than civilians," wrote the researchers. The Pentagon health survey found, among members of the U.S. military, smoking increased from 30% in 1988 to 34% in 2002 -- the first recorded rise since 1980.

Among the U.S. population in general, smoking has steadily decreased since 1965. In 1965, 42.4% of American adults were smokers, compared to 20.9% in 2004. This decline began after the Surgeon General's first report on the dangers of smoking in 1964. This warning could have been made earlier -- in 1957 and again in 1959 then-Surgeon General Leroy Burney was the first federal officer to publicly state smoking was a cause of lung cancer.

Chemicals in Cigarette Smoke


Chemicals in Cigarette Smoke

Here is a partial list of the chemicals in commercially manufactured cigarettes. The first part lists chemicals known to cause cancer, called carcinogens:

Dimethylnitrosamine

Ethylmethylnitrosamine

Nitrosopyrrolidine

Hydrazine

Vinyl Chloride

Urethane

Formaldehyde

Other Toxic Agents:

Carbon Monoxide, Hydrogen Cyanide, Acrolein, Acetadehyde, Nitrogen oxides, Ammonia, Pyridine, Nitric acid, Mathylamine, Hydrogen cyanide, Indole, 3-hydroxypyridine, 3-vinylpyridine, Acetone, Acetonitrile, Acrolein, 1,3-Butadiene, mg, Nitrous acid, isoquioline, Isoamylamine, 3-Cyanopyridine.

This is only a partial list. They put these chemicals in cigarettes to reduce tar while maintaining the level of nicotine necessary to keep them addictive. Keeping the tar down helps to calm people's fears about health risks. Since the companies are free of any supervision they are not compelled to reveal the chemicals they use. But recent breaks in the wall of secrecy have revealed that cigarettes are only about 40% tobacco, and 60% other junk.

Secondhand Smoke

Smokers scorn nonsmokers' disgust for cigarette smoke, saying they're just "jumping on the bandwagon," or being PC, or being fussy wimps. Here's the point: Cigarette fumes contain harmful chemicals. That is why being trapped in cigarette smoke is not like being trapped in a portable toilet. It's not the smell, it's the instantaneous physical, somatic reactions. It's like the difference between the air in a barnyard and the air in an unventilated garage with an idling diesel bus. The first is merely unpleasant, the second is poisonous. The physical reaction (sweaty palms, nausea, headache) all warn of danger, and urge whoever to get into some fresh air immediately.

In days of old canaries were kept in coal mines, because if there was coal gas in the air, the canaries would die more quickly than the miners, alerting them to the danger. Coal gas and cigarette smoke are both inescapable when they permeate the local air. And it didn't take government studies to come to this conclusion. Non-smokers have always sensed it, but had no corroborating evidence, until now. Here's the latest information from the U.S. Occupational Safety and Health Administration.

Component

(Known or probable carcinogens)

How much more is in

sidestream smoke

Polonium-210
1 to 4 times
Benzo[a]pyrene
2.5 to 3.5 times
Hydrazine
3 times
1,3 butadiene
3 to 6 times
Benzene
5 to 10 times
N-nitrosopyrrolidine
6 to 30 times
Cadmium
7.2 times
Nickel
13 to 30 times
N-nitrosodimenthylamine
20 to 100 times
Aniline
30 times
2-Naphthylamine
30 times
4-Aminobiphenyl
31 times
N-nitrodiethylamine
up to 40 times


Irreversible Health Effects

With smoking, the reversibility of health effects is influenced by many factors. Among those factors are smoking exposure (the number of cigarettes per day and the duration of smoking) and physiologic susceptibility. The presence of other diseases, genetic variables, and even nutritional factors also enter into susceptibility assessment. Quitting brings benefits at any age, but there are "threshold" amounts of smoking that irreversibly increase the risk for some diseases.

The good news is that quitting prolongs life and reduces the risk of tobacco-related cancers, myocardial infarction, cerebrovascular disease, and chronic obstructive pulmonary disease (COPD). Current knowledge of the irreversible effects of smoking, organized by organ systems, follows.

Respiratory System

Smoking directly irritates and damages the respiratory tract. Each year a one-pack-a-day smoker smears the equivalent of a cup of tar over his or her respiratory tract. This irritation and damage cause a variety of symptoms, including bad breath, cough, sputum production, wheezing, and respiratory infections such as bronchitis and pneumonia. These effects can be reduced, but not entirely reversed, by quitting.

Smoking is the principal risk factor for developing COPD--i.e., chronic bronchitis and emphysema. Emphysema is characterized by permanent structural changes in the lung tissue. The deterioration in lung function associated with COPD is directly related to duration of smoking and the number of cigarettes smoked ("pack-years"). Smoking during childhood not only increases the risk of developing COPD in adulthood but also lowers the age of its onset. Cigarette smoking during childhood and adolescence increases the number and severity of respiratory illnesses. It also causes retardation in the rate of lung development and in the level of maximum lung function--and retardation in lung growth during childhood means that the lungs may never attain normal function and development.

Everyone--smoker and nonsmoker alike--experiences a slow decline in lung function starting at about age 30. In smokers this gradual decline starts both from a lower baseline and at an earlier age. Smokers suffer from decreased lung reserve: They are unable to run--or even walk--as far or as fast as their peers who have never smoked. Smokers thus can expect permanently impaired lung function relative to their nonsmoking peers. With sustained abstinence from smoking, the rate of decline in pulmonary function among smokers returns to normal; but lung reserve remains decreased relative to those who have never smoked. Quitting improves pulmonary function by about 5 percent within a few months of cessation, and COPD mortality rates decline among quitters versus continuing smokers. A recent study in more than 10,000 boys and girls aged 10 to 18 confirmed that cigarette smoking is associated with mild airway obstruction and slowed growth of lung function. The study, which covered a period of 15 years, also demonstrated that girls are more susceptible than boys to smoking's adverse effects on the growth of lung function. Smoking-induced chronic irritation of the respiratory lining and the wide variety of carcinogens in cigarette smoke induce permanent changes in the cells lining the respiratory tract. These changes can lead to cancer.

Cigarette smoking is, in fact, the major cause of lung cancers of all major histologic types. During the past half century, lung cancer rates have dramatically increased in women, to the extent that lung cancer is now the leading cause of cancer death in women, exceeding both breast cancer and colon cancer. (Smoking has, of course, been the leading cause of cancer death in men for decades.) This increased female mortality parallels the increase in cigarette smoking among women.

Smoking cessation reduces lung cancer risk by 30 percent to 50 percent 10 years after quitting, and the risk continues to decline with further abstinence. The risk in ex-smokers always remains increased compared to that in nonsmokers, however. It is now known that almost 50 percent of all lung cancers are diagnosed in ex-smokers, and this finding is not surprising in view of the fact that there exist a "plethora of studies demonstrating a lag between smoking initiation and increased incidence of lung cancer of several decades."

One recent study noted that 75 percent of ex-smokers showed changes in their DNA indicative of precancerous lesions, as compared to only 3 percent of people who had never smoked. At the May 1998 meeting of the American Lung Association, data were presented showing that former smokers continued to develop lung cancer at rates 11 to 33 times higher than nonsmokers. The data also showed that the shorter the time since quitting, the higher was the ex-smoker's risk. Increased risk was still noted in former smokers after more than 20 years of abstinence, however.

Heart and Circulation

Premature coronary heart disease (CHD) is one of the most important medical consequences of smoking. Smoking acts both independently of and synergistically with other major risk factors for heart disease. Sadly, sudden death may be the first sign of CHD--and sudden death is four times more likely to occur in young male cigarette smokers than in nonsmokers. Women who use both cigarettes and oral contraceptives increase their risk of developing CHD tenfold. The excess risk of coronary heart disease is halved in quitters (as compared to continuing smokers) one year after cessation, but the risk level doesn't return to that of nonsmokers until 15 years after quitting. In a recent study of atherosclerosis, the progression of fatty deposits in the carotid artery was found to be dependent on total pack-years of tobacco exposure, rather than on the patient's current smoking status. This finding indicates that atherosclerosis progression may also be cumulative and irreversible, at least after some degree of baseline exposure.

Cerebrovascular accident (CVA), or stroke, causes brain damage that usually leaves its victims with permanent disabilities. Smokers' excess risk for stroke appears to return to that of nonsmokers within 5 to 15 years of cessation. One recent study suggests, however, that an ex-smoker's risk remains high for at least 20 years after cessation. In addition, it was recently learned that the incidence of "silent strokes"--events that are harbingers of both severe strokes and dementia--is increased in anyone who has ever smoked.

Finally, smoking is a strong risk factor for several types of blood-vessel disease. Smoking causes poor circulation to the legs by narrowing the blood vessels that supply these extremities. Quitting reduces, but does not eliminate, this risk. Once it becomes symptomatic, such circulatory impairment often requires surgical intervention.

Eyes and Vision

Two recent studies published in the Journal of the American Medical Association tracked 50,000 smokers for approximately 12 years. The studies found a two- to three-fold increased rate among both smokers and ex-smokers of developing macular degeneration, an irreversible form of blindness. The risk was significant even among those who had quit smoking 15 or more years earlier. Researchers speculate that smoking causes vision loss by restricting blood flow to the eye. Cataracts (clouding of the lens) are another visual problem associated with cigarette smoking. A recent study showed a 40-percent higher rate of cataracts among 3,600 people who had ever smoked, as compared to nonsmokers.

Mouth and Throat

Cigarette smoke irritates the eyes, nose, throat, and gums. These tissues respond by thickening and by undergoing cellular changes that can eventually lead to mouth, throat, or esophageal cancer. Gum disease and tooth loss are also common among smokers. Quitting halves the risk for cancers of the oral cavity and esophagus during the first five years after cessation, but ex-smokers always have an increased risk as compared to the risk in those who have never smoked. Cigarette-smoke irritants can also permanently damage the tissues of the larynx. The effect of this is a noticeable deepening and hoarseness in the voices of chronic smokers. Quitting reduces the risk of developing laryngeal cancer. Vocal-cord polyps (non-cancerous growths) are also strongly related to tobacco exposure, and such polyps rarely disappear without surgery.

Genito-Urinary Tract

Smoking causes bladder and kidney cancer. It is, in fact, the strongest risk factor known for developing bladder cancer. An ex-smoker's risk of bladder cancer is reduced by one half within a few years after quitting, but a higher risk of developing these cancers remains for decades.

Digestive Organs

Smoking decreases esophageal sphincter pressure. The decrease in pressure allows acid to reflux from the stomach into the esophagus. This can lead to esophagitis and to permanent esophageal stricture (or narrowing). Smoking is also a risk factor for pancreatic cancer and colon cancer. The risk of pancreatic cancer is somewhat reduced 10 years after quitting; ex-smokers remain at higher risk indefinitely, however. The relationship between cigarette smoking and colon cancer has only recently become clearer. Two large, prospective American studies have detected such a relationship, but a recent Swedish study detected no such relationship in smokers observed for 20 years. The American researchers felt that it might take as long as 35 years for the colon cancers secondary to smoking to appear: In a study that looked at a large group of people who had smoked for as few as 10 years, the American researchers detected progressively more severe colonic lesions with increasing time after quitting.

Musculoskeletal System

Smoking is associated with osteoporosis (thinning of the bones due to loss of bone minerals) in women, and with spinal disk disease in both sexes. Lost bone calcium cannot be fully recovered, and degenerative bony changes are irreversible. Osteoporosis predisposes to fractures and is responsible for much disability, especially in elderly women. A recent meta-analysis of 29 studies involving almost 4,000 hip fractures concluded that one of every eight fractures was attributable to smoking, although the rate was lower for ex-smokers than for current smokers.

Reproduction

Infertility is more common among smokers but is not irreversible. The damage done to smokers' babies during pregnancy often is irreversible, however. Smoking during pregnancy is associated with dire consequences for the baby as a fetus, as a newborn, and even as a child. Recognition of the evidence of this damage has prompted researchers to designate it as "fetal tobacco syndrome." Miscarriage is two to three times more common in smokers, as are stillbirth due to fetal oxygen deprivation and placental abnormalities induced by the carbon monoxide and nicotine in cigarette smoke. Smokers have a fourfold risk of having a low birthweight baby; such babies are more likely than normal-weight babies to have impaired physical, emotional, and intellectual development.

The authors of a 1996 study found that women who smoked during pregnancy were 50 percent more likely to have a child with mental retardation of unknown cause than were nonsmoking women. Sudden infant death syndrome is significantly associated with smoking, as is impaired lung function at birth. Women who quit smoking as late as the first trimester may diminish some of these risks, but the risk of certain congenital malformations--such as cleft palate--is increased even in women who quit early in pregnancy.

The Skin

Smoking causes premature facial wrinkling through vasoconstriction of the capillaries of the face (vasoconstriction decreases the flow of oxygen and nutrients to facial skin cells). The effect of this reduced blood flow is visible in deep crow's feet radiating from the corners of the eyes and pale, grayish, wrinkled skin on the cheeks. These effects may emerge after as few as five years of smoking and are largely irreversible, except through costly and traumatic facial surgery.

Conclusion

There should be no illusions as to the dangers of cigarettes. The combination of a highly addictive, pharmacologically active substance--nicotine--and an array of noxious chemicals cunningly packaged in a highly efficient delivery mechanism can permanently and drastically affect health. People who smoke for as brief a period as 10 years, show a substantially higher rate of death, disease, and disability. Risks to the respiratory system, especially, and risks of cancer continue to plague the ex-smoker for years after quitting. Smokers should not delude themselves that they can smoke safely for 10 to 15 years and then--if they are among the lucky few who can quit--become as healthy and risk-free as if they had never smoked at all. The risks faced by smokers are well-documented; for a truly comprehensive guide to those risks, see the groundbreaking ACSH book, Cigarettes: What the Warning Label Doesn't Tell You.

In summary, the following irreversible health effects have been proven to be associated with smoking:

* Retardation in the rate of lung development and lung function--i.e., decreased lung reserve--in childhood and adolescent smokers, as well as a markedly increased risk of developing COPD.

* Cancer risk: 75 percent of ex-smokers show DNA changes suggestive of tumor development; 50 percent or more of lung cancers are now being diagnosed in ex-smokers.

* Circulatory impairment to the heart, brain, and legs.

* Visual impairment and loss.

* Vocal-cord polyps (growths) and hoarseness.

* Bone mineral loss (osteoporosis), hip fractures, and spinal arthritis.

* Serious health consequences for children born to smoking mothers.

* Premature facial wrinkling and graying of the skin after as few as five years of smoking.