Samai rice 2 cups
Urad dhal 1/2 cup
Sabudhana 2Tsp
Fenugreek 1/2Tsp
Green chillies-2
Salt
Asafoetida -1/2 Tsp
Mustard -1/2 Tsp
Oil
Curry leaves -1Tsp
Ginger - 1Tsp
Method
Soak samai rice ,sabudhana,urad dhal and fenugreek for three hours.
Wash and drain
Grind all the four ingredients to a soft batter.
Add salt and keep it aside for 5 to 6 hours.
Heat oil in a pan and add mustard,ginger,onion,green chillies,asafoetida and fry for a minute and add this to the batter.
Heat paniyaram pan and spread oil .
Pour the batter in each hole, cover and cook for a minute.
Now flip the paniyarams with a fork and again cook for a minute and collect it in a plate and serve it with chutney.