Diet for a healthy heart/heart healthy diet


Diet for a healthy heart
To have a healthy heart, our blood cholesterol should be under control. How to control cholesterol levels?  Take an optimal balance of carbohydrates, vegetables, proteins, unsaturated fats and fruits. Reduce salt, sugar, fat in your diet. Clear understanding of healthy food and unhealthy food is the first step towards the healthy heart.
Count your calories
The main source of calories is from proteins, carbohydrates and fats. At least once consult with a dietician and know how much calories you need according to your age, height, weight and work. If you are above 40 years, you should definitely do this. For desk jobs 2000 calories is fine and for a lobour intense job you can take up to  3000 calories.

Unsaturated fat
One can use olive oil, peanut oil and canola oil which are MUFA rich oil.
Sunflower oil, soybean oil and corn oil are relatively healthy. Do not overheat oil when frying and avoid reusing it.
Fats
Saturated fats like meat, whole milk, poultry, cheese, ghee, butter increase the cholesterol levels. Completely avoid margarine.
Consumption of nuts
Almonds, peacans and hazel nuts are healthy for the heart. Walnuts are the best nut as it has high concentration of omega 3 fatty acids.
Fish
Fish is great for the heart as it reduces the risk of heart attack. Salmon, tuna and hemina are the good ones.

Lassi/How to make lassi

Lassi is a blend of dahi and sugar and it originates from Punjab. We can get authentic lassi in UP, Punjab,Haryana ,Delhi, and Rajasthan. Generally, lassi means sweet lassi. But there are different varieties like mango lassi,salt lassi ,masala lassi,papaya lassi ,and banana lassi . Roti dhal  subzi and lassi would be a complete meal in summer. Lear how to make lassi at home.






Ingredients

Dahi     - 2 cup
Sugar   - 2 Tsp
Cardomom powder- A pinch
Pistachios  -2

Method

The curd should be chill. Use full cream milk to prepare curd.
Use the traditional blender to blend the curd.
If you feel it is difficult you can also use a hand blender or mixie.
Beat the curd till smooth and frothy.
Add sugar and cardamom and pistachios and again beat it until frothy.
Pour this into the glass and serve chill.