Can You Lose 4 Pounds A Week Safely?

 You have probably heard the saying that you should not lose more than 1-2 pounds a week. But for most people who want to lose weight quicker, it may seem as slow progress. If you train real hard and count your calories than you should lose more than 2 pounds a week, without damaging your health or losing muscle? Every single day you hear rapid weight loss stories. So where does the 2 pounds a week rule even come from and can you lose more than 2 pounds a week safely?



Well, losing 1-2 ponds a week is no rule, it is more a general recommendation. It is really based on average results and it is a good target to go for. And the bigger you are the more you can lose safely. If you weighed 300 lbs, that would be 3 lbs per week. Losing "weight" is not a very accurate and it can be even meaningless. What matters is your body composition; the fat to muscle ratio, as well as water weight. People can lose a lot of weight in a few weeks by using some extreme induction program or a lemon juice and water fast. But most of these people also but weight back on because a lot of that weight was water and lean tissue. 


If you want to lose 4 pounds a week and you are not 400 pounds, then it takes a lot of effort to reach this goal. The more you want to lose, than the bigger calorie deficit you need. For example if your maintenance level is 3000 calories and you want to lose 4 pounds a week, then you need a 2000 calorie deficit. Which would equate to eating 1000 calories per day. Eating so little is not very safe and people often end up binge eating because people can´t last with this little food. So losing 4 pounds a week with cutting calories only is not an option. 


The other option is to create a calorie deficit by burning more calories with exercise. But you need to train for hours and hours every single day to lose 4 pounds with exercise. People just do not have the time or the motivation to sweat in the gym for hours and hours because we have a life. Most people have a job and a family and spending that much time and effort to weight loss is not practical. Yes, it is possible to lose 4 pounds a week, but as you can see, it takes extraordinary effort to do it. And losing 2 pounds a week is not bad at all. You can lose at least 50 pounds in 6 months, if you lose 2 pounds a week. That is a lot of weight.


5 White Tea Benefits for Your Health That Make It Worth Adding to Your Rotation

Matcha and turmeric lattes have dominated the imaginations of mainstream wellness for years thanks to their potent benefits and colorful, inherently-Instagrammable nature. But one healthy drink has sat quietly out of the spotlight, underappreciated but no less beneficial: white tea.

“White tea, like green tea, comes from the camellia sinesis plant, but is different in taste and caffeine content since its delicate leaves are harvested early, when the leaves are still buds,” says Kelly Jones, RD. Basically, it’s the shy cousin of green tea—and it’s ready for its turn in the spotlight.

White tea is slightly lower in caffeine than green and black tea, offering around 30 milligrams per eight ounces. (For context, black tea contains 47 milligrams of caffeine per serving, matcha has 30 to 70 milligrams, and green tea contains between 35 to 45 milligrams.) White tea also has a milder flavor than most black or green teas due to the nature of its immature leaves, so it could be more desirable for those who avoid stronger teas.

Aside from the basics, white tea has several benefits that make it an excellent option when you want to switch up your healthy beverage routine. Here are a few benefits to keep in mind.

5 white tea benefits for brain health, bone health, and more:

1. It’s good for cognitive health

White tea is rich in the amino acid l-theanine (almost as much as green tea), a compound that is associated with calm and improved focus. In a small study, consuming two grams of white tea improved study participants’ focus and performance on an examination—but more research needs to be done to confirm these benefits.

“Some studies have shown white tea to have, on average, slightly more phytochemical catechins than green tea, even though these are the antioxidants green tea is well known for,” adds Jones. These catechins, aka a specific kind of compound found in tea with antioxidant properties, have been linked with a host of health benefits, including the potential to combat neurodegenerative diseases.

2. It can fight inflammation

Like other teas, white tea is high in antioxidants—particularly epigallocatechin gallate (EGCG), which important for combatting the effects of inflammation and oxidative stress. “EGCG is a phytochemical antioxidant known for its role in metabolism and inflammatory processes, helping to maintain energy levels and appropriate body processes for long-term health,” Jones says. The catechins in white tea are also anti-inflammatory, adds Jones, “which can be helpful for the recovery of stressed out muscles after a tough workout.” But more research is needed specifically on the catechins in white tea itself to further confirm this benefit. “There is promise due to studies on other foods containing these compounds,” she says.

3. It’s good for bone health

White tea also contains manganese, which helps the body release energy from carbohydrates and proteins. Manganese also supports bone health, which is important for lowering the risk of osteoporosis with age. Enjoy white tea with other foods high in manganese, like sweet potatoes, lima beans, mussels, tofu, and chickpeas, among others.

4. It may help reduce the risk of cancer as part of a healthy lifestyle

While some cancer is unavoidable due to genetics, many plant foods have phytochemical antioxidants that help protect the cells from damage that could otherwise progress to cancer, Jones. “White tea’s antioxidant polyphenols are suggested to be anti-carcinogenic, but it’s important to remember an overall healthful diet, along with exercise and avoiding smoking, are also important for cancer prevention,” she says.

5. It may support healthy blood sugar control

You may want to give white tea a chance if you struggle with blood sugar management. “While not specific to white tea, consumption of teas from the camellia sineses plant has been associated with protective effects in those with diabetes,” says Jones. Be sure to ask your doctor for approval first to ensure that it doesn’t conflict with other treatment for diabetes you are receiving.

Want to learn more about healthy drinks? Here’s everything to know about green tea and matcha:

How to enjoy white tea

Good news—there is no downside to drinking white tea in moderation, says Jones. “As with any tea, limiting to three cups per day is advisable so as to not take in an excess of any phytochemicals that are still being researched and do not yet have status as a nutrient with known upper limit levels,” she says. Plus, while white tea has less caffeine than green or black teas, it still has caffeine—which, in excess, can increase anxiety levels, disrupt sleep patterns, and give you the runs.

Enjoy it cold for an iced tea, or hot as a latte with almond, coconut, or oat milk. It’s a simple tea—so enjoy it with simple ingredients too.

In addition to drinking it hot or cold, Jones suggests using it in your skin-care routine because of its anti-inflammatory properties. You can find it in certain lotions and skin-care products or ask your derm for some recommendations.

The bottom line: White tea, like other teas, is absolutely a healthy, anti-inflammatory beverage you can enjoy in moderation. If you like how it tastes, you should absolutely incorporate it into your daily drinking rituals.

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