Peanut -1 cup
Salt - Required
Coconut -2 spoons
For seasoning
Oil - 1 spoon
Mustard -1/2 spoon
Bengal gram - 1/2 spoon
Urad dhal-1/2 spoon
Curry leaves - pinch
Red chilly - 1
Method
Soak peanut for an hour and drain.
Heat a pan add oil and add all the ingredients that are given for seasoning one by one.
Now add the drained peanuts salt and cook on a slow flame for a minute.
Add coconut and the sundal is ready to serve.